Projects

Netkent University Certificate Program

The Friends of the Kitchen Association, the longest-standing civil society organization in its field, has launched a certification program—whose content was developed entirely by the association—with the mission of supporting initiatives in...

Anatolian Flavors Inventory

Following the conclusion of the European Union project ESSEDRA, in which we served as the Turkish partner, our efforts to preserve local culinary heritage, support small-scale producers, and document and compile into a database products tha...

The Essedra Project

ESSEDRA stands for “Environmentally Sustainable Socio-Economic Development of Rural Areas.” Co-funded by the European Union’s Directorate-General for Enlargement (DG Enlargement) and coordinated by Slow Food, the ESSEDRA Project aims to sup...